How long do you think it should take to prepare a five pound Boston
Butt? If you're a Red Sox fan, the answer might be "as long as it takes
to pull on a clean pair of boxers". But if you've got an Orion
Stainless Steel Convection Outdoor Cooker, the answer is three hours
and thirty minutes.
You see, the Orion Stainless Steel
Convection Outdoor Cooker uses an innovative two-step process of
convection and steam to cook your dish of choice fully and quickly. A
twenty pound turkey in a little more than two hours. A three pound
salmon filet in just thirty minutes. A bag of pizza rolls in... well,
that isn't on the <a href="http://orionoutdoors.com/products/cooker/">list</a>, but it would probably take about three or four minutes. More or less. We're kinda estimating, you know.
Orion Stainless Steel Convection Outdoor Cooker is the answer to the
ultimate question of outdoor cooking: "How can I do as little as
possible on this vacation and still be able to eat non-stop?" If you
can add charcoal, light a match, and sit down, you can handle the
Orion. If you can't, maybe it's better you starve. We're sorry, but
we've got to think of the species as a whole.
Orion Stainless Steel Convection Outdoor Cooker you'll be getting three
rib hangers, three cooking grates, and poultry stand with lifting
handle that can hold a 24 pound turkey. Clean up is easy (unless some
idiot tried to make pizza rolls) and it's easy to add wood for that
extra smokey taste. And if you want to make a <a href="http://wine.woot.com/">marinade</a>, you can do that too!
you had a choice to make. Would you rather die screaming while being
mauled by a tiger that was eating you raw or slowly drift away on a
pillow of steam, knowing you were being lovingly prepared to bring joy
to others in a stadium parking lot? Easy answer, right? So why not give
your food the same respect? Treat it to an Orion Stainless Steel
Convection Outdoor Cooker.
Warranty: 3 Year Orion
Outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke, no oil needed
100% indirect heat to create a convection current, there is absolutely
no cooking maintenance with drastically reduced cook time
Smoke six racks of ribs in 1 hour and 15 minutes, or a twenty pound turkey in 2 hours and 15 minutes
6 racks of ribs, 3 cooking grates providing 398 square inches of
cooking surface, and a poultry stand and lifting handle which holds a
24 pound Turkey
No lighter fluid or charcoal taste since
the charcoal is outside of the cooker, and the meat is inside, also
there will be no toxins from fat drippings or charcoal
100% stainless steel so the drip pan and cooking grates can be washed in the dishwasher for easy clean up
Easy ash removal, remove the ash removal door and use it to scrape out the ash though the opening
Pieced Together $10.00 + $0 shipping -or- $5 expedited shipping
(1) Black Woot Tee
Description: (click show to see it)
Okay, so... six! Onetwothreefourfivesix! Hey, roll again! Okay, I'll
use the Pop-o-matic Bubble this time. Two! Onetwo. "You have won a
beauty contest", oh, hooray! "To win fifty dollars you must remove the
funny bone." Huh. Weird beauty contest, but whatever. Let's see, I'll
take the tweezers, gotta be careful here, just go slow and BZZZZZT
oh, rats! That means I've got to add another piece to the mousetrap!
And now I won't be able to castle, unless we're playing Spanish rules.
Can we switch to Spanish rules? No? Oh, well. I'll just end my turn by
putting three armies on Australia and drawing two cards from the pile.
Oh, hang on, I can use this now, right? It says "play at any time".
See, I bet you wish we were playing Spanish rules now. Okay, well, the
card says "You've had a baby!" so I'll add that pink peg to my car and
draw one more card and now I'm done. So, your turn, right?
This shirt was designed by: <a href="http://www.jeffsheldon.com/">Jeff Sheldon</a>, who is opening a brand new shop! He calls it <a href="http://www.ugmonk.com/">Ugmonk</a>, which coincidentally was the name of the bad guy in Gilgamesh II: The Ameshining.
Wear this shirt: when your king is leading an assault on the battleship which has already taken three jacks.
Don't wear this shirt:
If you hated it when The Flintstones met The Jetsons. Or you hated that
module where the Star Frontiers ship crashed in Greyhawk. Or you get
really mad when your potatoes and your carrots are touching.
This shirt tells the world: "Whatever it is, I'm game!"
We call this color: Black Rain Clouds And Mom Won't Let Us Watch TV
Design Placement: Centered
M - 3X: 7.5" x 14.97"
S - WS: 5.62" x 11.22"
Pantone Color(s): - Cool Gray 7 C - Cool Gray 10 C - Custom Color
Eureka! We've struck oil! No, not the black sticky crude that
bubbles up out of the ground - that stuff tastes terrible. We're
talking cooking oil. Infused oil, that is. Greasy gold! Tuscany tea!
Next thing you know, old Woot's a culinarian. And our kinfolk say,
"Hey, can you get me a discount on that stuff?" (Note to kinfolk: no.)
Gourmet Kitchen line of oils was created by food anthropologist and
author Chef Clyde Serda. He's not one of those evil oil barons you hear
about - he's a California Culinary Academy graduate and the 1996 CAPC Chef
of the Year. These five flavors of Gourmet Kitchen chow-gloop are all
but certain to bring a little class to your kitchen and a lot of
pleasure to your palate. But heed this warning: unlike most Wine.Woot
offerings, these are not recommended for drinking straight.
start with the three varieties of grapeseed oil. Because it's neutral
in taste and has a high smoke point, grapeseed oil provides a quiet,
unobtrusive platform for the other ingredients to shine. What, you
don't know what a grapeseed tastes like? That's exactly our point.
smoky, and spicy your thing? Use the Sweet Smoked Chili Oil for
saut�eing, drizzle it over pizza, or brush it on bread. Don't be
frightened by the Blood Orange Oil's scary name. It's a light,
flavorful oil with a sweet, tart citrus thing going on, great for
steaks, fish, poultry, and veggies. And the Sweet Roasted Garlic Oil
displays the rich, intense flavors of - you guessed it - sweet roasted
garlic. It's divine with everything except durian, ostrich jerky, and
But chefs cannot live by grapeseed alone.
Perfectly ripe, gently pressed olives give the Gourmet Kitchen
California Extra Virgin Olive Oil the smooth, buttery flavor you crave,
you dog you. Try it on leafy greens with the delicate, crisp flavor of
the ever-so-slightly sweet Raspberry Vinegar. Don't worry about the
vinegar's occasional cloudiness. That just means it's all-natural,
unpasteurized, and awesome.
Fellow citizens, the time has
come to end your dependence on cheap vegetable oil. You deserve better.
You deserve the security of knowing that your next meal won't taste
like it was scraped off the bottom of the popcorn bin at the movies.
With these Gourmet Kitchen infused oils, you'll build a bridge to the
future. And then you'll eat it.