Glory to you, Canon PC170 Personal Copier! You take no warm up time and have a 50 stack paper tray! You can make 4 copies a minute! You have an adjustable exposure slide so you can be lighter or darker depending on your mood. You take a reasonably priced replacement cartridge (replacement not included). But most importantly, when you are unfolded and from the correct angle, you look like a happy snail. Happy, strong, you are a glorious cyber-snail! Born from the harsh couplings of a William Gibson and a Cory Doctorow, snuggled together between Xanth novels in greasy asexual bliss to produce a beautiful new little life, hungry partly for fresh calcium and partly for the joy of duplicating your information. Nurture this wonderful open-sourced child of the singularity in your home office or office home. Glory to you, Canon PC170 Personal Copier! Also now we can copy our butts without anyone knowing.
Warranty: one year
Compact desktop copying
Single Cartridge System
Up to letter-size copying
50-sheet paper tray
Instant warm-up/no waiting
Auto shut-off saves energy
Mono Copy Speed (up to): 4 Copies-per-minute
Warm-up Time: 0 Seconds (68� F)
First Copy Time: 22 Sconds
Paper Feeding: 50-sheet tray, 4.1" x 5.9" - 8.5" x 11"
Paper Weight: 17 to 32 lbs.
Copy Features: Automatic and manual exposure; auto shut-off;carrying handle
Power Source: 120 V, 60Hz
Power Consumption (approx.): 650W (max.)
Dimensions Folded: 14.1"(W) x 17.3"(D)x 4.5"(H)
Dimensions Extended:32"(W) x 17.3"(D) x 4.5"(H)
Weight: 18.7 lbs.
What's in the Box
Starter Cartridge E20
Vinyl Tie Lap
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Hey! Who's that flapping those membranous wings, on a nocturnal mission straight into our hearts? Bats! Armed with sonar, rabies, and possibly shape-shifting abilities, these flying guano-pumpers have found a new roost: right on your chest. Unlike the bats offered by other deal-a-day web sites, this fetching pair is guaranteed disease-free. They may bite you while you're sleeping and slurp at the wound for nourishment, but what's a little blood between mammals?
(2) Saxon Brown 2004 Syrah, Parmelee-Hill "Camp Block" Sonoma Valley
Description: (click show to see it)
Can you really put a price on a person's soul? Maybe if you're the
Devil, but we're assuming you aren't. Can you really tally up the
(figurative) sweat and tears and passion and hope that go into a bottle
of wine, and put a dollar figure on that amount? Well, of course you
can. There has to be some number on the price tag for this superlative Syrah. But what
means a mere number?
Saxon Brown owner/winemaker Jeff
Gaffner's spirit won't fit in your spreadsheet. Your calculator can't
tell you anything meaningful about his Saxon Brown 2004 Syrah,
Parmelee-Hill "Camp Block" Sonoma Valley. Saxon Brown doesn't emphasize
gentle handling, slow fermentations, and lengthy aging because some
accountant told them do - they do it because they're winemakers, and
that's the way to make wine. No offense meant to accountants, of
course. But nobody pairs their filet mignon with a really good Form 8-K.
by Steve and Gwen Hill in the red loam of the Camp Block parcel of
Parmelee-Hill vineyard in Sonoma Valley, these Syrah grapes knew
nothing of balance sheets and accounts payable. And you'll forget all
about such mundanities when you get a load of their dense color and
catch a whiff of their lively aromatics. A scent-stew of violets, black
cherry, mocha, cigar tobacco, brown spice, and refined oak carry
through to the rich, well-structured palate. The resplendent finish is
like a long nap on a satin pillow full of duckling down. Money? What's
So this two-pack runs a little higher than the usual
Wine.Woot offering. Big deal. Would you really rather have an extra
five or ten bucks than the transcendent experience of this Saxon Brown
2004 Syrah? Believe us, Jeff Gaffner put a lot more than fifty bucks'
worth of love and craft and obsessive detail into these two bottles.
Buy it or don't - but don't decide based on trivial fiduciary concerns.
Just this once, let your soul have the credit card.
2004 Syrah, Parmelee-Hill "Camp Block" Sonoma Valley
Planted in 1996 in south west Sonoma Valley, is owned and farmed by
Steve Hill and his wife Gwen. This is the same Steve Hill who manages
the famed Durell Vineyard, right next door. The fruit for this
block-designate wine is from the Camp Block, a 1.5 acre parcel that
sits on the edge of a hill near the family's camp site. Here, the
Durell selection is planted on S04 Rootstock in clay loam (red/brown) soils.
As with all Saxon Brown wines, we emphasize gentle handling and slow
fermentations followed by lengthy aging to promote wines of elegance
and longevity. We harvested our Parmelee-Hill "Camp Block" Syrah at
about 25.5 Brix in the cool early morning hours. The must was cold
soaked/extracted for three days, yeasted with a low rate of yeast "for
slow fermentation" and pressed to barrel after 14 days. The wine was
barreled down cloudy in new and one-year-old French oak barrels. After
completion of malolactic fermentation, the wine was racked off the lees
and returned back to the same barrels for an additional 10 months.